Start with the basics, rooting yourself in the six major tea categories and tea ceremony etiquette, entering with a calm mind, then refining your skills through repeated practice with water temperature, tea ware, and high-heat brewing.

Deepen your vocabulary for describing aromas, ultimately exploring the essence of tea by venturing into the mountains of Wuyi rock tea to investigate roasting techniques and the tasting of different vintages.

Each group of students is provided with professional tea sets to gain hands-on experience with every step of the process—from warming the pot, measuring tea leaves, and pouring water, to decanting the brew. Through small-group instruction, students rotate roles between brewing and tasting tea.

Fully experience the beauty of tea cultivation. Starting from scratch, use tea as a mirror to reflect and discover your own rhythm and inner stillness through every pour.

Zhishan Tea Workshop 2 Hours

- Tea Knowledge

Begin by studying the fundamentals and cultural depth of the six major tea categories

Easily learn to distinguish between different tea types by their appearance

Explain the close relationship between tea sets, water, and tea leaves

Set up a personal tea space to mindfully practice basic brewing techniques

And tea ceremony etiquette to cultivate personal refinement

Tea Blending Workshop - 2 Hours

-Technical Training

Explain the cultural background of Oolong tea and explore the relationship between the Ancient Tea Horse Road and Pu-erh tea

Study the effects of water temperature, water quality, and teaware on tea infusions

Practice brewing with high water temperatures repeatedly to deepen the vocabulary for tea aromas

Enter the stage of stable technique control and cultivate a daily habit of tea appreciation

Tea Study only 2.5 hours

-Special Topic: The Legendary Rock Tea, an Introduction to the Four Famous Bushes of Wuyi Mountain, Fujian

Discussing the differences between Zhengyan, Banyan, and Zhou tea

Analyzing the geographical environment and the causes of "Yan Yun" (Rock Rhyme)

The impact of roasting techniques on aroma and tea infusion

Appraising the aging trajectory of rock tea

Mastering brewing techniques and experiencing "Yan Yun" and the floral fragrance of rock tea