Beidou (8GBx2)

Originally grown at Beidou Peak in the Wuyi Mountains

A prestigious "Mingcong" (famous cultivar) from the deep gullies of the Three Pits and Two Streams, benefiting from a uniquely gifted terroir

The aroma is pure, sharp, and intense, with a sweet, lingering aftertaste

Boasting a profound, deep, and rich character that fully expresses the quintessential "rock bone and floral fragrance"

Every brew of Beidou is a deep dialogue with the ethereal spirit of the Wuyi Mountains

• Origin: Beidou Peak, Wuyi Mountains
• Category: Wuyi Rock Tea
• Specifications: 8g x 2

Brewing Instructions

- Amount: 8g

- Water Temperature: 95 - 100 °C

- Steeping Time: 15 - 20s