Liuxiangjian Rougui (8g)

Located near Huiyuan Keng in the "Three Pits and Two Streams" core production area of Wuyi.

The environment features deep, secluded canyons, shrouded in mist and clouds year-round.

The unique climate and weathered rocky soil

impart rich, layered "rock bone and floral fragrance" to the tea leaves.

The tea infusion is mellow and full-bodied, representing a top-tier terroir for Wuyi Rougui.

Every sip of Liuxiang Jian is the ultimate fusion of rock bone and floral aroma.

• Origin: Liuxiang Jian, Wuyi Mountains
• Category: Wuyi Rock Tea · Rougui
• Specifications: 8g

Brewing Instructions

- Amount: 8g

- Water Temperature: 95 - 100 °C

- Steeping Time: 15 - 20s